Difference between revisions of "19C27"
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From Spyderco's website: | From Spyderco's website: | ||
'' | ''Manufactured by Alleima® in Sweden, this ingot stainless steel is extremely pure and very popular among Japanese knifemakers, who often refer to it simply as “Swedish steel.” Widely considered both a predecessor to and a more affordable version of Takefu VG-10, it is also a very close equivalent to MBS-26, which is featured in Spyderco’s popular Kitchen Classics cooking knives.'' | ||
[[Category:Steels]] | [[Category:Steels]] | ||
Latest revision as of 09:22, 18 June 2025
19C27, or Alleima® 19C27, consists of:
| Carbon | Chromium | Cobalt | Copper | Manganese | Molybdenium | Nickel | Niobium | Nitrogen | Phosphorus | Silicon | Sulfur | Tungsten | Vanadium |
| 0.95 | 13.50 | / | / | 0.75 | / | / | / | / | 0.025 | 0.40 | 0.010 | / | / |
From Spyderco's website:
Manufactured by Alleima® in Sweden, this ingot stainless steel is extremely pure and very popular among Japanese knifemakers, who often refer to it simply as “Swedish steel.” Widely considered both a predecessor to and a more affordable version of Takefu VG-10, it is also a very close equivalent to MBS-26, which is featured in Spyderco’s popular Kitchen Classics cooking knives.
