Difference between revisions of "K15 Itamae Petty"

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==History, mentionings etc. from the forums==
==History, mentionings etc. from the forums==


* [https://forum.spyderco.com/viewtopic.php?f=2&t=3326 Santoku...Wow!], posted by forum member ''Jeff/1911''
* [https://forum.spyderco.com/viewtopic.php?f=2&t=85297 Spyderco/Murray Carter Kitchen Knife Collaboration.], posted by forum member ''fixall''
* [https://forum.spyderco.com/viewtopic.php?f=2&t=69691 santoku/MBS26 rust resistance low?], posted by forum member ''flatearth''
* [https://forum.spyderco.com/viewtopic.php?f=2&t=85661 Murray Carter in December's Byte!], posted by forum member ''Stuart Ackerman''


==Information from the Spyderco catalog on the web==
==Information from the Spyderco catalog on the web==
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'''K15 Itamae Petty'''
'''K15 Itamae Petty'''


''Spyderco’s involvement in kitchen knives dates back to the early 1980’s and the beginnings of the company’s knife production. After being discontinued a number of years ago, they are now back by popular demand and better than ever.''
''From the French petit meaning "small," the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other detailed food-preparation tasks.''


''The K08 Santoku has a special place in Spyderco’s history, as we were the first company to introduce a commercial santoku into the U.S. market. This unique Japanese kitchen knife design straddles the line between a traditional Asian cleaver and a Western chef’s knife and performs the tasks of both exceedingly well. Its 6.81-inch blade is made from premium MBS-26 stainless steel blade, ground exceptionally thin and meticulously heat treated for optimal edge retention. The durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides amazing comfort and control during use.''
''Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship.''


''If you’re a serious chef, you owe it to yourself to give the Santoku a try. Once you do, you’ll wonder how you ever got along without one.''<ref name="The K08Santoku in Spyderco's online catalog">The K08 Santoku in [https://www.spyderco.com/catalog/details/K08BK/67 Spyderco's online catalog]</ref>
''The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive taper from the spine to the point that reinforces the blade's tip.''
 
''The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.''<ref name="The K15 Itamae Petty in Spyderco's online catalog">The K15 Itamae Petty in [https://www.spyderco.com/catalog/details/K15GBNBK/1819 Spyderco's online catalog]</ref>


==Variations==
==Variations==


The K15 is:
The K15 is originally made in Seki City, Japan, and:


* originally made by Masahiro (meaning Wide-Quality) in Seki City, Japan
* features a modified [[Drop point Blade]] shape
* does not feature Spyderco's trademark round hole
* features a polished [[G-10]] handle
* features a modified [[Sheepsfoot Blade]] shape
* as one of few exceptions in Spyderco's line-up, it does not feature Spyderco's trademark round hole
* "each blade is individually heat treated, oil quenched, and ice tempered." (according to the 1996 Ironstone Product Guide)


{|{{Articletable}}
{|{{Articletable}}
Line 45: Line 46:
{{Tableheading}}'''[[Collectors club]]'''
{{Tableheading}}'''[[Collectors club]]'''
|-
|-
|valign="top" |1108
|valign="top" |K15GBNBK
|valign="top" |Black [[Sermollan]]
|valign="top" |Black, White and Brown [[G-10]]
|valign="top" |[[PE]]
|valign="top" |[[PE]]
|valign="top" |[[MBS-26]]
|valign="top" |[[Super Blue/SUS410]]
|valign="top" |1986?-1990
|valign="top" |1986?-1990
|valign="top" |$24.00 (1986)
|valign="top" |$24.00 (1986)

Revision as of 13:36, 13 January 2021

The K15 Itamae Petty is part of Spyderco's Murray Carter Collection of kitchen knives.

Appearance in catalogs

Designer

Murray Carter

History, mentionings etc. from the forums

Information from the Spyderco catalog on the web

K15 Itamae Petty

From the French petit meaning "small," the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other detailed food-preparation tasks.

Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship.

The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive taper from the spine to the point that reinforces the blade's tip.

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.[1]

Variations

The K15 is originally made in Seki City, Japan, and:

  • features a modified Drop point Blade shape
  • features a polished G-10 handle
  • as one of few exceptions in Spyderco's line-up, it does not feature Spyderco's trademark round hole
SKU Handle Edge Steel From/To MSRP Note Number made Grind Collectors club
K15GBNBK Black, White and Brown G-10 PE Super Blue/SUS410 1986?-1990 $24.00 (1986) Part of Spyderco's Professional-grade Kitchen "Sharps", would later become the K08BK. N/A Full Flat

Most collectible variation

The original K15 Itamae Petty, complete with original box and papers in mint condition is likely to be the most collectible version.

Questions regarding collecting the K15

Some interesting questions we are looking for an answer to:

Questions with an answer:

Technical information

Measurements (mm and grams) of the K15 Itamae Petty:

Variation Length overall Length blade Length edge Blade thickness Weight
K08BK 306mm 306mm 162mm 1.80mm 147g

Measurements (inches and ounces) of the K15 Itamae Petty:

Variation Length overall Length blade Length edge Blade thickness Weight
K08BK 12.06" 6.81" 6.36" 0.070" 5.2oz

References

  1. ↑ The K15 Itamae Petty in Spyderco's online catalog

Pictures

The K08 Santoku

Related

Categories

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