View source for 19C27

19C27, or Alleima® 19C27, consists of:

{|{{Articletable}}
{{Tableheading}}'''Carbon'''
{{Tableheading}}'''Chromium'''
{{Tableheading}}'''Cobalt'''
{{Tableheading}}'''Copper'''
{{Tableheading}}'''Manganese'''
{{Tableheading}}'''Molybdenium'''
{{Tableheading}}'''Nickel'''
{{Tableheading}}'''Niobium'''
{{Tableheading}}'''Nitrogen'''
{{Tableheading}}'''Phosphorus'''
{{tableheading}}'''Silicon'''
{{Tableheading}}'''Sulfur'''
{{Tableheading}}'''Tungsten'''
{{Tableheading}}'''Vanadium'''
|-
|0.95
|13.50
|/
|/
|0.75
|/
|/
|/
|/
|0.025
|0.40
|0.010
|/
|/
|-

|}

From Spyderco's website:

''Manufactured by Alleima® in Sweden, this ingot stainless steel is extremely pure and very popular among Japanese knifemakers, who often refer to it simply as “Swedish steel.” Widely considered both a predecessor to and a more affordable version of Takefu VG-10, it is also a very close equivalent to MBS-26, which is featured in Spyderco’s popular Kitchen Classics cooking knives.''

[[Category:Steels]]