Difference between revisions of "Spyderco K-SKUs"
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*[[K09 Pro Culinaire Paring Knife]] | *[[K09 Pro Culinaire Paring Knife]] | ||
*[[K10 Kosher Butching Knife]] | *[[K10 Kosher Butching Knife]] | ||
*[[K11 Cook's Knife]] | |||
*[[K12 Chef's Knife]] | |||
*[[K13 Blunt-Tip Z-Cut]] | |||
*[[K14 Pointed Z-Cut]] | |||
*[[K15 Itamae Petty]] | |||
*[[K16 Itamae Funayuki]] | |||
*[[K17 Itamae Nakiri]] | |||
*[[K18 Itamae Bunka Bocho]] | |||
*[[K19 Itamae Gyuto]] | |||
*[[KX01 Kitchen Experimental 1]] | *[[KX01 Kitchen Experimental 1]] | ||
*[[KX02 Kitchen Experimental 2]] | *[[KX02 Kitchen Experimental 2]] | ||
Revision as of 23:00, 12 May 2019
Spyderco has made the following models with a K-SKU:
- K01 Pro Culinaire Bread Knife
- K02 Pro Culinaire Cook's Knife
- K03 Pro Culinaire Carving Knife
- K04 Pro Culinaire Utility Knife
- K05 Pro Culinaire Small Utility Knife
- K06 Pro Culinaire Filet Knife
- K07 Pro Culinaire Flex Bone Knife
- K08 Pro Culinaire Santoku
- K09 Pro Culinaire Paring Knife
- K10 Kosher Butching Knife
- K11 Cook's Knife
- K12 Chef's Knife
- K13 Blunt-Tip Z-Cut
- K14 Pointed Z-Cut
- K15 Itamae Petty
- K16 Itamae Funayuki
- K17 Itamae Nakiri
- K18 Itamae Bunka Bocho
- K19 Itamae Gyuto
- KX01 Kitchen Experimental 1
- KX02 Kitchen Experimental 2
- KX03 Kitchen Experimental 3
- KX04 HomeMaker
- KX05 Sashimi
- KX06 Yin Yang Kitchen Knives
- M120 Chefware Utility/Paring Knife
- M240 Chefware Carving Knife
- M300 Chefware French Cook's Knife
