Difference between revisions of "K19 Itamae Gyuto"

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(Created page with "The K19 Itamae Gyuto is part of Spyderco's '''Murray Carter Collection''' of kitchen knives. ==Appearance in catalogs== * [https://www.spyderco.com/catalog/2019_RevealV2.pd...")
 
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*[[K16 Itamae Funayuki]]
*[[K16 Itamae Funayuki]]
*[[K17 Itamae Nakiri]]
*[[K17 Itamae Nakiri]]
*[[K18 Bunka Bocho]]
*[[K18 Itamae Bunka Bocho]]
*[[K15 Wakiita Petty]]
*[[K15 Wakiita Petty]]
*[[K16 Wakiita Funayuki]]
*[[K16 Wakiita Funayuki]]

Revision as of 17:08, 17 February 2021

The K19 Itamae Gyuto is part of Spyderco's Murray Carter Collection of kitchen knives.

Appearance in catalogs

Designer

Murray Carter

History, mentionings etc. from the forums

Information from the Spyderco catalog on the web

K19 Itamae Gyuto

Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.

Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship.

The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive taper from the spine to the point that reinforces the blade's tip.

The elite blades of the Itamae Series are paired with traditional "wa-style"(octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules. Created for those who demand the very best, the Itamae series faithfully captures the spirit of Murray Carter's coveted handmade kitchen knives and sets a new standard in high-performance kitchen cutlery.[1]

Variations

The K19 is originally made in Seki City, Japan, and:

  • features a modified Drop Point Blade shape
  • features a polished G-10 handle
  • as one of few exceptions in Spyderco's line-up, it does not feature Spyderco's trademark round hole
SKU Handle Edge Steel From/To MSRP Note Number made Grind Collectors club
K19GBNBK Black, White and Brown G-10 PE Super Blue/SUS410 2020 - $445.00 (2021) Part of Spyderco's Murray Carter Collection N/A Full Flat

Most collectible variation

The original K19 Itamae Gyuto, complete with original box and papers in mint condition is likely to be the most collectible version.

Questions regarding collecting the K19

Some interesting questions we are looking for an answer to:

Questions with an answer:

Technical information

Measurements (mm and grams) of the K19 Itamae Gyuto:

Variation Length overall Length blade Length edge Blade thickness Weight
K19GBNBK 390mm 256mm 239mm 2.4mm 210g

Measurements (inches and ounces) of the K19 Itamae Gyuto:

Variation Length overall Length blade Length edge Blade thickness Weight
K19GBNBK 15.35" 10.06" 9.40" 0.094" 7.4oz

References

  1. The K19 Itamae Gyuto in Spyderco's online catalog

Pictures

The K18 Itamae Bunka Bocho, designed by Murray Carter

Related

Categories